Banchan

Baechu Geotjeori (Fresh Kimchi)

Chicken Mu (Sweet and Sour Radish)

Chonggak Kimchi (Ponytail Radish Kimchi)

DanMuJi MuChim (Spicy Yellow Pickled Radish)

Gamjajorim (Potato & Soy Sauce Side Dish)

Kkakdugi (Cubed Radish Kimchi)

Kongnamul Muchim (Soybean Sprouts Side Dish)

Oi Kimchi (Cucumber Kimchi)

Oi Muchim (Spicy Cucumber Salad)

Sigeumchi Namul (Spinach Side dish)

Tongbaechu Kimchi (Napa Cabbage Kimchi)

Main Dish

Bibimbap (Rice mixed with vegetables, meat, an egg, and chili pepper paste)

Bulgogi (Korean BBQ Beef)

Doenjang-jjigae (Soybean paste stew)

Dwaejibulgogi (Spicy BBQ Pork)

Galbi (Beef Short Ribs BBQ)

Japchae (Sweet Potato Starch Noodles with Vegetables Stir Fried)

Jjimdak (Korean Braised Chicken)

Kimchi Jjigae (Kimchi Stew)

Kori Gomtang (Korean Oxtail Soup)

Mandu (Dumplings)

Samgyetang (Ginseng chicken soup)

Yukgaejang (Spicy Beef and Vegetable Soup)